| 16.1.25 - 16.1.25 |
13:00 - 14:00 |
So gehen scharfe Messer heute. |
BOE 2025 |
CULINARY HUB |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:00 - 13:30 |
Workshop - Spice it up |
BOE 2025 |
Workshops - Start Up Area (Halle 5) |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:05 - 13:40 |
Keynote Annahita Esmailzadeh - Unconscious Bias |
BOE 2025 |
LET'S TALK STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:05 - 13:40 |
Keynote Annahita Esmailzadeh - Unconscious Bias |
BOE 2025 |
LET'S TALK STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:15 - 13:45 |
How Radisson Blu is redefining hospitality for the Esports ecosystem |
BOE 2025 |
DIGITAL & EVENTS STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:15 - 13:45 |
How Radisson Blu is redefining hospitality for the Esports ecosystem |
BOE 2025 |
DIGITAL & EVENTS STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
Workshop - Spice it up |
BOE 2025 |
Workshops - Start Up Area (Halle 5) |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
Twin Transformation - Sustainability and AI - a symbiosis? |
BOE 2025 |
fwd: STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
mahoin |
BOE 2025 |
Acts on Stage - Outdoor |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
Workshop - Spice it up |
BOE 2025 |
Workshops - Start Up Area (Halle 5) |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
Twin Transformation - Sustainability und KI – eine Symbiose? |
BOE 2025 |
fwd: STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:30 - 14:00 |
mahoin |
BOE 2025 |
Acts on Stage - Outdoor |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:45 - 14:15 |
Event marketing trends with AMEX GBT: strategies for success |
BOE 2025 |
DIGITAL & EVENTS STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:45 - 14:15 |
Event marketing trends with AMEX GBT: strategies for success |
BOE 2025 |
DIGITAL & EVENTS STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
13:50 - 14:30 |
DIGITAL NATIVE COUCH: Innovating Live and Virtual Experiences with AI and smart technologies |
BOE 2025 |
LET'S TALK STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
13:50 - 14:30 |
DIGITAL NATIVE COUCH: Innovating Live and Virtual Experiences with AI and smart technologies |
BOE 2025 |
LET'S TALK STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 15:00 |
Brot im Event Geschäft, geht das? Gut! |
BOE 2025 |
CULINARY HUB |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 14:30 |
Workshop - Interactive storytelling with the digital trade fair table |
BOE 2025 |
Workshops - Start Up Area (Halle 5) |
English |
Ansehen |
| 16.1.25 |
14:00 |
Gründen mit Purpose und Impact: Fördermöglichkeiten für nachhaltige Start-ups in der Eventbranche |
BOE 2025 |
STARTUP AREA / STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 15:00 |
Behördenauflagen bei Outdoorveranstaltungen |
BOE 2025 |
SAFETY & SECURITY STAGE |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 15:00 |
Brot im Event Geschäft, geht das? Gut! |
BOE 2025 |
Culinary Stage |
German |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 15:00 |
Bread in the event business, is that possible? Good! |
BOE 2025 |
CULINARY HUB |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 14:30 |
Workshop - Interaktives Storytelling mit dem digitalen Messetisch |
BOE 2025 |
Workshops - Start Up Area (Halle 5) |
German |
Ansehen |
| 16.1.25 |
14:00 |
Founding with purpose and impact: funding opportunities for sustainable start-ups in the event industry |
BOE 2025 |
STARTUP AREA / STAGE |
English |
Ansehen |
| 16.1.25 - 16.1.25 |
14:00 - 15:00 |
official requirements for outdoor events |
BOE 2025 |
SAFETY & SECURITY STAGE |
English |
Ansehen |