Good event catering is characterized by creativity, outstanding quality and perfect presentation of the food.
Volker Beuchert, author, consultant, managing director and partner at Kirberg Catering
With over 200 original recipes, this finger food cookbook takes event catering to a new level. Whether exquisite hors d'oeuvres, trendy wraps or tempting petit fours: professional caterer Volker Beuchert provides a multitude of recipe and presentation ideas for a successful celebration.