Sausage seminar with Markus Hofmann - REHZEPT
Are you a sausage fan and are you passionate about cooking? Do you like trying out new things and want to be creative? Then the sausage seminar with Rehzept is the right experience for you!
Learn all about the ingredients, production and the secret of the perfect sausage.
Markus Hofmann (REHZEPT) will give you a warm welcome at the start of your sausage seminar. After an initial briefing, you're ready to get started.
The basics of sausage production will be explained to you in detail. And then it's really about the sausage: all the ingredients have to be chopped properly, salt and spices are weighed and added and, of course, you also have to handle the mincer. Today you work like a real butcher.
Now the sausage also has to be filled into the natural casing, don't worry, we can do it together.
Now the venison sausage belongs on the barbecue and together we will bring the venison sausage seminar to a close.
In the future, you can make your own sausage for your barbecue party.