Skewers at their best, leg steaks - venison sausage and burger patties - skewers on the grill but always, which cuts of meat are suitable and how do I cook them properly. Steaks from the leg. learn the right cut, because steaks from the leg are extra great. What is the best way to make minced meat for sausages and burger patties, what should I pay attention to and how do I season my mixture? What equipment do I need and why is a lamb sausage or a pork casing the right choice for the sausage?